Top mineral water brand in pakistan Only two molecules and a few metabolites were detected in infinitesimal trace amounts far below the strict limits set by regulations, which poses no risk to health. Following these analyses, 63 Million Consumers confirms that the quality of bottled water is generally very good.
The quality of natural mineral waters is meticulously controlled
The results of this latest survey are further proof of the quality of natural mineral waters. Subject to very strict regulations, they are always of underground origin, sourced from protected deposits. Any chemical disinfection treatment is prohibited. To guarantee the purity and quality of the water, the bottlers of each brand have an average of more than 400 tests carried out (microbiological, organoleptic, etc.) every day, in order to ensure optimal quality for consumers. These processes are carried out from emergence to the finished product. Regional Health Agencies also conduct their own analyses through laboratories accredited by the Ministry of Health.
The quality of bottled water is scientifically proven.
The purity and safety of bottled water have been scientifically established on several occasions. Recent Years analyses carried out by the joint research unit of the CNRS and the top University of world, whose laboratory is capable of detecting emerging pollutants to the nanogram level, highlighted the very high quality of bottled water. These results confirmed the effectiveness of the measures implemented for decades by mineral water companies to protect the springs and their environment.
Fifteen spring waters and fifteen mineral waters were analyzed to verify the absence of pollutants, with quality control at all stages. Samples were taken from bottles that were open at the time of testing, and the analysis was performed directly on the sample matrix. Top mineral water brand in pakistan
Environmental protection is a major issue for the natural mineral water industry. For years, protection policies have been implemented to preserve the springs. Committed to sustainable development, mineral water companies take daily action to improve their environmental footprint, whether in terms of production, packaging, or transportation.
Mineral water companies have been committed for many years to protecting the natural sites from which their springs originate. These preservation policies are implemented as soon as the water infiltrates the soil (the catchment area, which can cover several thousand hectares) in collaboration with local stakeholders (farmers, municipalities, residents, businesses, etc.) through specifications, technical advice, and ongoing support. Exemplary agricultural practices are developed: organic farming, natural fertilizers, etc.
The protection policies surrounding catchment areas have resulted in the protection of fauna and flora in diverse ecosystems depending on the source (wetlands, meadows, forests, etc.), making them sites rich in biodiversity. Proactive initiatives are also being undertaken by some companies to promote biodiversity and raise awareness among local populations about this natural wealth.
Quantitative management:
In accordance with regulations, the quantity of bottled water must not exceed what nature renews day after day, in order to guarantee the sustainability of the sources for future generations.
The natural mineral water industry has, for several years, been developing the use of alternative modes of transport such as rail, freight, and river transport in order to reduce its reliance on road transport. Currently, 59% of natural mineral water is transported using these alternative methods.
Efforts have also been made on road transport with the use of increasingly energy-efficient trucks which transport an ever-increasing number of bottles with a very low empty return rate.
Energy savings at bottling plants
Various strategies have been implemented in factories to reduce energy consumption related to the industrial bottling process: heat recovery, low energy lighting, better building insulation.
Participation in the environmental labeling experiment
The aim of this approach is to give consumers simple, understandable and real information on the environmental impacts of the 1.9 litre bottle of natural mineral water (carbon footprint, water footprint, biodiversity, natural resources). This experiment informs the consumer about the actions taken by the sector to reduce its ecological footprint on each of the indicators.
